Developing Healthy Minds

BUILDING A HEALTHIER FUTURE

Healthy, Fun & Educational

School Cooking Workshops

Through hands on cooking and active educational games, we aim to develop lifelong skills and influence nutritious food choices.

From Carrot Cookies to Sushi, our recipes aim to persuade children that healthy food is yummy food.

All recipes are mostly plant based, nutritionally balanced, and avoid processed ingredients including refined sugar.

Using Games and Activities to Promote Healthier Food Choices

Games such as "Immune System Dodgeball" teach nutrition topics in a relatable and enjoyable way, resulting in a healthier collective mindset among students (and teachers!).

Never underestimating the power of children.

Home Activity Packs equip children to influence their family members to make healthier choices too.

Our overarching goal is to relieve the pressures on the NHS.

We believe children are the key.

Frequently asked

questions

WHAT IS A HEALTH COACH?

Certified and approved by the NHS, Health Coaches have studied how the body works and are trained in nutrition, fitness and mindset coaching.

DOES MY SCHOOL NEED A KITCHEN?

No! We simply need access to electricity, clean water and a large ventilated room. We will bring all equipment and appliances with us.

WHAT YEAR GROUPS WORK BEST?

We have the most impact with years 3 - 6, as the children comprehend the games and are more independent. Recipes are tailored to suit each year group.

Trustworthy

Accredited

The UKIHCA is a leading professional body for Health Coaches in the UK and internationally. Members of the UKIHCA are fully qualified and credentialed professionals who have satisfied our robust professional standards and work within a defined Scope of Practice.

Qualified

The College of Naturopathic Medicine offers a unique high quality Health Coach training program which is based on decades of experience. In other words: what you learn with CNM has been tested in practice over and over. Lectures are taught by the best in their respective fields.

Insured

Full public Liability insurance of up to £1m and professional indemnity insurance provided by Hiscox insurance. Participant safety is our top priority, and a risk assessment is carried out before each session. Staff are DBS checked.

Food Safe

Certified in food hygiene levels 1, 2 & 3 and trained by a Head Chef with over 30 years experience.

All recipes are nutritionally balanced and plant based (we occasionally use eggs), avoiding allergens such as gluten and dairy.

A non-profit Community Interest Company,

Focused on Building a Healthier Future